THE GATHERING MENU
A little Greek soul. A whole table to share.
From the first dip of pita to the last shared plate. Three gathering ideas, inspired by the Kalamata kitchen.
01 / MINGLE & GRAZE
The Mezze Table
A generous beginning for an unhurried gathering.
A trio of hummus, tzatziki, and melitzalata. Kalamata Board with cheeses, seasonal fruit, and pita. Spanakopita and feta me meli to share.
02 / GATHER & FEAST
The Greek Feast
For long tables, lively conversation, and a little of everything.
Chicken or pork kebabs with lemon herb rice. Horiatiki with tomatoes, cucumber, feta, and Kalamata olives. Tzatziki, skordalia, and warm pita. Keftes with Kalamata and tomato ragu.
03 / FRESH & ABUNDANT
The Garden Gathering
A vegetable-led spread with bright herbs, crisp textures, and generous Greek flavor.
Roasted cauliflower with hummus and pita. Briami-inspired seasonal vegetables. Greek Beet salad with arugula, feta, and pistachios. Melitzalata, spanakopita, and shaved zucchini salad.
A FIRST TASTE OF WHAT COULD BE
Your occasion. Our inspiration.
These are proposed catering menus inspired by our restaurant dishes, not confirmed packages. Availability, portions, pricing, lead times, and dietary accommodations are to be confirmed with Kalamata.